Perfect Way to cook a Squash Blossom Recipe

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Squash Blossom Recipe

Squash Blossom is one of the most loved and rare foods which can be cooked in a variety of ways. All you need to do is find how to cook a Squash Blossom Recipe perfectly. First, you should get familiar with this flower. Yes, it is a flower which can be cooked to make savoury and delightful cuisines. Let’s discuss further about how to cook a Squash Blossom Recipe with veggies or meat.

Squash Blossom | An Edible Flower

With a mild taste, Squash Blossom is yellowish orange edible flower is not found everywhere but you need to search for it in a specific season, time and place. While Squash is a well known herbaceous fruit of the gourd family, Squash Blossom is what we see before the growth of a Squash. These flowers bear the Squash fruit and that’s why female flower parts are left behind to grow the fruit but male flowers are used in cooking. When you search for squash blossoms, male flowers can be found in majority. People around the world experiment new recipes with this summer flower. You might find stuffed, fried, boiled, baked and other forms to cook this flower.

Squash Blossoms can be found at Farmers market or nearest harvesting place in rural areas. Since this is a summer flower, it is best to cook them during or mid summers. The flowers are really delicate and have to be cooked right after buying them otherwise these flowers will shrink and lose their quality.

An Ultimate Guide on Squash Blossom Recipe

As we have already mentioned, Squash Blossom Recipe can be cooked in a variety of ways, all you have to do is experiment it with spices, veggies, meats and even nuts. Get Fresh Squash Blossoms. Pick the sepals where the stem is connected to the flower. Blow gently on petals to separate them. Pluck pistils and stamens. Use a cooking brush to remove any dirt. Now wash them to try the best recipes of Squash Blossom :

1. Mexican Style Squash Quesadillas

You need to have 4 Squash Blossoms, 2 Corns, 2 Flour Tortillas, 1 cup Shredded Cheese, 3 Garlic Cloves, 1 Lime, 1 Summer Squash, Cilantro leaves, Mayonnaise, Chilli Powder, Salt, Pepper, Oregano, Cashew Nuts and Cumin Powder.

First you need to wash the veggies. Now take thin slices of all veggies and cheese and mix mayonnaise, paste of garlic and oregano and spices. Put the mix on tortillas and add Squash Blossoms on them and sprinkle nuts and spices on them. Grill these stuffed tortillas and shred more cheese.

Squash Blossom Recipe

2. Fried Squash Blossoms

Take 12-13 Squash Blossoms, large basil leaves, garlic paste, fresh mint leaves, ricotta cheese, 1 large egg, onion, tomato, 1 tablespoon lemon juice, salt, chilli powder, pepper, club soda and vegetable oil.

Start with making the batter by mixing club soda, egg, salt, flour, chilli powder, oil and whisk it till it gets a thick consistency. Now wash all vegetables and flowers. Chop all onions, tomatoes, cheese, etc and mix all of them with nuts, spices and garlic paste. Now fill the mixed veggies stuffing in flowers and dip them in batter. Now deep fry the blossoms till it gets golden. Serve it with mayonnaise, chillisauce and fresh mint leaves.

3. Baked Vegan Squash Blossoms

After grilled and fried recipes, let’s discuss a healthy alternative for vegan people. To cook Baked Vegan Squash Blossoms, you need to have Cashew butter, yeast, 2 teaspoons fresh white chickpeas paste, 1 teaspoon rice vinegar, salt, black pepper, 14-15 Squash Blossoms, 1 cup of spelt flour, 1 cup of water, oil, red chilly sauce, cashew nuts and oregano.

First you need to chop the vegetables, and add spices, cheese, nuts, flour, paste, oil everything. Now take blossoms and fill the mixture in each of them.

Now dip them blossoms in the batter of flour, oil, cheese, salt and pepper. Put everything on a baking tray and sprinkle oregano and cheese.

Squash Blossom Recipe

You need to keep some things in mind while cooking Squash Blossoms to taste the quality. Look for fresh flowers during the summer season. The bright yellow colour is a sign of freshness. You need to cook the fresh flower and do not leave it in the open air. Flowers are delicate and do not hold them tightly with bare hands. If you have to keep Squash Blossoms for a long time, refrigerate it by putting it in cold water or packing it in a plastic sheet. Another thing to note is that the Squash Blossoms have mild taste, so spices and nuts are needed to enhance the flavour. Always think about the recipe and ingredients before starting it. Try to buy Squash Blossoms at last after buying every ingredient and predetermine all steps to fasten your cooking process before the flower loses its value.